Flame-grilled chicken wings tossed in our smoky house peri peri glaze, served with a cooling herb dip.

Crisp tortilla chips smothered in molten cheese, jalapeños, salsa and a drizzle of sour cream.

Char-grilled marinated chicken skewers with mint chutney and lemon.

Button mushrooms sautéed in garlic butter and fresh parsley.

A 300g prime ribeye flame-grilled to your liking, finished with rosemary butter and a side of skin-on fries.

Lean, buttery 250g fillet with a rich peppercorn sauce and grilled vegetables.

A generous 450g T-bone with chimichurri and charred corn.

Herb-marinated chicken breast under a creamy mushroom sauce.

Double beef patty, smoked cheddar, crispy onions and tangy BBQ sauce in a brioche bun.

Crunchy fried chicken fillet, spicy mayo, lettuce and pickles.

Beef patty, melted Swiss cheese and sautéed mushrooms.

Beef patty, cheddar, lettuce, tomato and house sauce.

Fries topped with cheese sauce, herbs and crispy bits.

Creamy house slaw with a hint of mustard.

Crispy fries dusted with our signature peri spice.

Golden, beer-battered onion rings with chipotle dip.

Warm chocolate cake with a molten centre and vanilla bean ice cream.

New York style cheesecake with a berry compote.

Fudgy walnut brownie with hot chocolate sauce.

Hand-pressed lemons with crushed mint and soda.

Thick chocolate milkshake topped with whipped cream.

A sweet-tangy non-alcoholic mint cooler.

Your choice of chilled soda.